Treble is the natural Rose from Black Estate, it is named such because it comes off the three Black Estate vineyards: Home, Damsteep and Netherwood. It is a co-ferment of Pinot, Riesling, Chenin, Cab Franc and Chardonnay and straddles the boundary between light red and rose. In spite of its dark colour it is bone dry and packed full of crunchy texture, silky red fruit and summer sunshine.
From Black Estate:
"Our three organic vineyards, together as one. We harvest 5 varieties across these vineyards in a 14 day period and progressively ferment the whole lot. Deep ruby. Rose hip, cranberry, strawberry, cardamon aroma. Bright mouth filling palate, salivating invigorating flavour length, wild berry liquorice with a hint of ripe green apple."