{"title":"Pet Nats","description":"","products":[{"product_id":"2016-mosse-moussamoussettes","title":"2016 Mosse Moussamoussettes","description":"Arguably one of the most famous and well regarded of the Pet-Nat and entire \u003cem\u003e\u003cstrong\u003enatural \u003c\/strong\u003e\u003c\/em\u003egenre. Grown \u003cem\u003e\u003cstrong\u003ebiodynamically\u003c\/strong\u003e\u003c\/em\u003e by the team at Domaine Mosse in the Loire this is a vibrant, juicy, textured blend of Grolleau and Cabernet Franc. \n\u003cfooter class=\"footercontainer\"\u003e\n\u003cdiv class=\"colWrapper v65-group footerBorder\"\u003e\n\u003cdiv class=\"footerUpper\"\u003e\n\u003cdiv class=\"contactInfo\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/footer\u003e","brand":"Wine Diamonds","offers":[{"title":"Default Title","offer_id":18226812584054,"sku":"16MOSSEmous","price":55.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/4405\/4646\/products\/mouss.jpg?v=1532915697"},{"product_id":"2018-echoes-fermentation-project-the-line-begins-to-blur-rose-petillant-naturel","title":"2018 Echoes Fermentation Project Pet-Nat","description":"Made by brewer Kerry Gray of Choice Bro's and Husk in downtown Wellington,\u003cem\u003e \u003c\/em\u003ethe line begins to blur is a stunningly delicious take on the pet-nat genre; made from \u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003eorganic \u003c\/em\u003e\u003c\/strong\u003efruit farmed at Urlar this wine is made entirely in tank which is pressurized when the residual sugar gets to the right level.","brand":"Choice Bros","offers":[{"title":"Default Title","offer_id":18226912034934,"sku":"18ECHrose","price":30.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/4405\/4646\/products\/echoes.jpg?v=1532915937"},{"product_id":"ca-di-rajo-le-moss","title":"Ca' Di Rajo Le Moss","description":"A stunning, unfiltered Prosecco col Fundo from larger house Ca' di Rajo.","brand":"Macvine","offers":[{"title":"Default Title","offer_id":18228379385974,"sku":"nvCAlemoss","price":25.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/4405\/4646\/products\/lemoss.jpg?v=1532920077"},{"product_id":"2017-little-wing-methode-ancestrale","title":"2018 Little Wing Methode Ancestrale","description":"\u003cp\u003eLittle Wing are an amazing new estate on Waiheke Island focusing on Syrah and white Rhone varieties Viognier and Marsanne. Reviving and replanting a dilapidated vineyard they now farm \u003cem\u003e\u003cstrong\u003eorganically\u003c\/strong\u003e\u003c\/em\u003e and work with the lightest of hands making them one of Auckland's few \u003cem\u003e\u003cstrong\u003enatural\u003c\/strong\u003e\u003c\/em\u003e producers. This is unequivocally Syrah Pet Nat rather than simply rose wine and is bottled without S02. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\"Méthode ancestrale is an ancient technique for making sparkling wine, where the wine is bottled before primary fermentation is finished, without the addition of yeast or sugar. This wine was hand-harvested, manually basket pressed, naturally fermented in old oak and aged on lees for 8 months in bottle. Hand disgorged, unfined and unfiltered, and no sulphur added. A light sediment may remain.  Fresh, lively and exuberantly effervescent, opening each bottle is a surprise - reminiscent of the time and place in which it was bottled.\"\u003c\/p\u003e","brand":"Little Wing","offers":[{"title":"Default Title","offer_id":18228542767222,"sku":"17LITTLEmethode","price":40.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/4405\/4646\/products\/little_wing.jpg?v=1558417048"},{"product_id":"gatti-bolle-bandite","title":"Gatti Bolle Bandite","description":"Made by the amazing Carolina Gatti, \u003cem\u003eBolle Bandite \u003c\/em\u003eis a stunning \u003cstrong\u003e\u003cem\u003enatural \u003c\/em\u003e\u003c\/strong\u003eexpression of Prosecco. It's name translates to 'Banned Bubbles' as the method Carolina uses means the wine cannot be sold as Prosecco. She ages this wine for 3 years in tank before back-blending frozen juice from the same vintage to carbonate the wine resulting in a wine that combines the complexity of Methode Traditonelle with the freshness and vibrancy of Pet-Nat styles.","brand":"Artigiano","offers":[{"title":"Default Title","offer_id":18228626620534,"sku":"nvGATTIbolle","price":35.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/4405\/4646\/products\/gatti.jpg?v=1532923076"},{"product_id":"2018-moana-park-pet-nat","title":"2018 Moana Park Pet Nat","description":"A 100% Chardonnay Pet-Nat from Moana Park in Hawkes Bay... Incredibly good value entry-level Pet Nat.","brand":"Moana Park","offers":[{"title":"Default Title","offer_id":18228781121654,"sku":"","price":25.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/4405\/4646\/products\/moana_pet.jpg?v=1532921324"},{"product_id":"2018-the-super-nat","title":"2019 THE-SUPER-NAT","description":"Made by Hawkes Bay \u003cstrong\u003e\u003cem\u003enatural \u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003elegends The Supernatural Wine Company, THE-SUPER-NAT is the third vintage of this utterly fantastic wine. 100% Sauvignon Blanc grown on an \u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003eorganic \u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003evineyard half way between Havelock North and Te Awanga it is packed with super-crunchy vibrant fruit and crisp acidity. It is inarguably one of NZ's finest Pet Nat wines.","brand":"Kemp","offers":[{"title":"Default Title","offer_id":18228919992438,"sku":"18SUPERpetnat","price":40.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/4405\/4646\/products\/supernat.jpg?v=1532921614"},{"product_id":"2018-la-violetta-patio-nat","title":"2018 La Violetta Patio Nat","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis is pét nat made from the black-skinned muscat, getting to the heart of this ancient variety and its singular delights. Takes me back to those splendid days I spent shovelling moscato skins in north-west Italy, the delicate, refreshing wines of that region providing a stepping-off point for this more freewheelin’, farmhouse expression. Hand harvested for natural acidity by the industrious gnomes of Geography's cool Ferguson Valley. Skin contact overnight in the press, before sending to tank and barrels to ferment slow and wild over nearly 7 weeks, then to bottle without fining or filtration, sealing in the last frothy sigh of fermentation. A dash of riesling juice went in at the last minute to get the balance right and leave a hint of residual fructose. \u003c\/p\u003e\n\u003cp\u003eIt’s fresh and fermenty, cloudy, with a meringue-like froth. All the perfumed grapiness of moscato, a little citrus, notes of cidery complexity; mineral phenolics, a light touch of residual sweetness, but finishing dry. Out on the patio we sip.\u003c\/p\u003e","brand":"Cult Wine","offers":[{"title":"Default Title","offer_id":18265671762038,"sku":"","price":45.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/4405\/4646\/products\/patio.jpg?v=1533033644"},{"product_id":"2017-paltrinieri-lambrusco-radice","title":"2017 Paltrinieri Lambrusco Radice","description":"This is a perennial Cult Wine favourite... a stunning dry, crunchy, traditional pink lambrusco... made from Sorbara, the lighter of the Lambrusco grapes this wine is crunchy, fresh and oh-too-drinkable. \u003cstrong\u003eNatural\u003c\/strong\u003e.","brand":"Cult Wine","offers":[{"title":"Default Title","offer_id":18339872800886,"sku":"","price":30.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/4405\/4646\/products\/radice.jpg?v=1533254623"},{"product_id":"2016-iclivi-rbl-ribolla-gialla-brut-nature","title":"2016 i Clivi 'RBL' Ribolla Gialla Brut Nature","description":"RBL is a stunning sparkling Ribolla from iClivi made from a single fermentation in tank before extended aging on lees under pressure so closer to a Pet Nat than a methode. Searing acidity and finely tuned minerality preside with a hint of salt and citrus. \u003cstrong\u003eNatural\u003c\/strong\u003e.","brand":"Cult Wine","offers":[{"title":"Default Title","offer_id":19051906596982,"sku":"","price":40.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/4405\/4646\/products\/rbl.jpg?v=1535599399"},{"product_id":"2018-framingham-f-series-pet-nat","title":"2018 Framingham F-Series Pet Nat","description":"\u003cp\u003e$28.50 in a mixed six | $27 in a mixed dozen\u003c\/p\u003e\n\u003cp\u003eThis is the second iteration of Framingham Pet Nat (it even has a label this year) which is pretty in pink with a blend of Pinot Noir and Chardonnay. This wine finished fermentation a little early leaving a touch of sweetness. \u003cstrong\u003eNATURAL.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cult Wine","offers":[{"title":"Default Title","offer_id":19338137763958,"sku":"","price":30.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/4405\/4646\/products\/image_e4830c03-47a2-4b6e-831a-c47d38ba74fc.jpg?v=1536820410"},{"product_id":"2018-bk-wines-petillant-natural","title":"2018 BK Wines Petillant Natural","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe second rule of Pet-Nat club is quite similar to the first rule: it needs to be fizzy. Really fizzily fizzy. Our take on this rustic, farmhouse answer to those snobs over Champagne way is nothing if not fizz laden, glittering with a tight bead and topped with a sea-foam mousse. With all of the hallmarks of a refined blanc de blanc – bone dry, scrumptiously yeasty, and the tart-and-cream flavours of custard apple or key lime pie – but without the fussiness of méthode champenoise, this is the perfect aperitif for dinner guests ranging from paupers to princes. All of the delectable, none of the dainty.\u003cem\u003e 100% Basket Range Chardonnay. Whole-bunch pressed to concrete ‘egg’ fermenter. Fermented until nearly dry.\u003c\/em\u003e\u003c\/p\u003e","brand":"Cult Wine","offers":[{"title":"Default Title","offer_id":19441188470902,"sku":"","price":40.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/4405\/4646\/products\/2018-Pet-Nat.jpg?v=1537093901"},{"product_id":"2018-delinquente-tuff-nutt-bianco-dalessano-pet-nat","title":"2018 Delinquente \"Tuff Nutt\" Bianco d'Alessano Pet Nat","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBianco d’Alessano is an uncommon variety from Puglia in Southern Italy, with the Loxton vineyard the only planting in Australia. Fermented in 2 tonne stainless fermenters with wild vineyard yeast, the wine was bottled under crown seal to finish ferment, resulting in the Petillant Naturel, lightly sparkling style. The nose is beautifully clean for a bottle fermented wine, bright citrus mixed with bready, almost croissant-like aromas. The palate is creamy and smooth, with lush tropical fruits like passionfruit and pineapple sweetness and tang. The lovely line of acid means the wine finishes dry and moreish, perfect for summer picnic in the park or with freshly shucked oysters.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cult Wine","offers":[{"title":"Default Title","offer_id":19513698844790,"sku":"","price":30.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/4405\/4646\/products\/tuff.jpeg?v=1537484406"},{"product_id":"2018-te-aro-wine-toil-and-trouble-pet-nat","title":"2018 Te Aro Wine Toil and Trouble Pet Nat","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\"Double, double toil and trouble;\u003cbr\u003eFire burn and caldron bubble.\" - Macbeth\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\"Toil and Trouble is our first Pet Nat, it is made from Sauvignon Blanc picked in the Bridge Pa Triangle at around 20 brix (making for a svelte 10.5% abv). Crushed at the vineyard and shipped cold to the winery it was fermented in stainless steel with the addition of a splash of Martinborough Sauvignon Blanc juice to get the ferment going. It was bottled during fermentation with the addition of a touch of frozen juice to get the carbonation just right and has been aging in bottle for about 6 months. It is dry, tropical and crunchy with just a hint of funk.\" \u003c\/span\u003e","brand":"Cult Wine","offers":[{"title":"Default Title","offer_id":19801421742198,"sku":"","price":30.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/4405\/4646\/products\/toil.jpg?v=1538347555"},{"product_id":"2017-domaine-des-pothiers-eclipse-methode-ancestral","title":"2018 Domaine des Pothiers Eclipse Methode Ancestral","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e$37.60\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ein a mixed six using the code\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/cultwine.co.nz\/discount\/6OFF6\"\u003e6OFF6\u003c\/a\u003e\u003cspan\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine des Pothiers are producers of Gamay Noir in the Cote Roannaise, in the north of the Loire. Eclipse is thier stunning Methode Ancestral (aka Pet Nat) a verdant pink with with silky berry fruit and crunchy acid and bead. \u003cstrong\u003eNatural. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Cult Wine","offers":[{"title":"Default Title","offer_id":19861107048566,"sku":"","price":40.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/4405\/4646\/products\/eclipse.jpg?v=1571115594"},{"product_id":"2018-halcyon-days-petillant-naturel","title":"2018 Halcyon Days Petillant Naturel","description":"\u003cp\u003eMade by Hawkes Bay winemaking power couple Amy and Ollie Hopkins-Styles this is a stunning, hand disgorged 100% Pinot Noir Pet-Nat with vibrant juicy berry fruit and good minerality. We love this wine and know you will too! \u003cstrong\u003eNatural. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Cult Wine","offers":[{"title":"Default Title","offer_id":19888389455990,"sku":"","price":40.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/4405\/4646\/products\/image_826f1d53-cb8c-4459-bb50-a5c5631ea15b.jpg?v=1538720376"},{"product_id":"2018-alpine-wine-sparks-will-fly-pinot-noir-pet-nat","title":"2018 Alpine Wine Sparks Will Fly Pinot Noir Pet Nat","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eFrom winemaker Ben Leen:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eGrapes: Drystone Vineyard, Gibbston.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eVolume: 1T hand picked\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e100%Destemmed into 1T Open Top Fermenter. 15ppm Sulphur added (bugger all)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eSaigneed (siphoned) off 180L for seperate ferment after 5 days cold soak. Wild Ferment. No additions. Bottled at 15g\/L Residual Sugar. Painstakingly hand\u003c\/div\u003e\n\u003cdiv\u003edisgorged.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eTotal Production: 200 Bottles\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eIntense cherry, rhubarb and grapefruit. Some spicy florals there to make it interesting. Fresh, bright, thirst-quenching. Pop the cap and enjoy!\u003c\/div\u003e","brand":"Cult Wine","offers":[{"title":"Default Title","offer_id":20324164993142,"sku":"","price":32.5,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/4405\/4646\/products\/sparkls.jpg?v=1539752070"},{"product_id":"2018-te-hera-pet-nat","title":"2018 Te Hera Pet Nat","description":"\"Naturally Sparkling\" this is the first \u003cstrong\u003enatural \u003c\/strong\u003ewine from organic certified Te Muna Road producer Te Hera. 100% Riesling it is mineral driven with lime, lemon and a hint of lifted florals. With lip-smacking acid it is a stylish Pet-Nat at a great price.","brand":"Cult Wine","offers":[{"title":"Default Title","offer_id":20357403082870,"sku":"","price":25.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/4405\/4646\/products\/te_hera.jpg?v=1539902906"},{"product_id":"2018-cambridge-road-naturalist","title":"2018 Cambridge Road Naturalist","description":"\u003cp\u003eCambridge Road's iconic Pet Nat is back! Naturalist was the wine that started the Pet Nat craze in NZ and is still one of the most enjoyable, wild wines on the market. This years vintage is white and selected from a variety of organic Martinborough vineyards with a splash of organic Gisborne Chardonnay as well. 46% Riesling, 22% Pinot Gris, 15% Chardonnay, 14% Pinot Noir and 3% Pinot Meunier. 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