$28.80 in a mixed six using the code 6OFF6!

Style: Wild Barrel Sauvignon Blanc
ABV: 12.5%
Yeast: Wild Yeast
Winemaking Techniques Applied: Juice chapitalisation, De-Acidification and Cold Stabilisation
Maturation: Old oak barrels for 9 months post barrel ferment
Barrels: Boutes, Francoise Freres, Mercurey, DAMY
Cellaring Ability: 10+ years
Nose: Gunflint, white peach, nectarines
Palate: Apricot, lime, minerality