Want to have your own, personalized wine cellar? Cult Wine can help you. Our Wine Director Jules van Costello has over 12 years' experience as a sommelier and wine educator and has managed the wine programs of some of New Zealand's finest restaurants such as Hillside Kitchen, Riverstone Kitchen, Terroir at Craggy Range and Citron. Regardless of your budget, tastes or lifestyle Jules will curate a selection of wines just for you with recommendations on how long to cellar your wine, food recommendations and more. To talk about having Jules curate your cellar get in touch by emailing jules@cultwine.co.nz