Style: Classic Marlborough Sauvignon Blanc
ABV: 12.5%
Yeast: Cultured Zymaflore X25
Winemaking Techniques Applied: Juice chapitalisation, De-Acidification and Cold Stabilisation.
Maturation: On yeast lees in stainless steel tank for 6 months.
Cellaring Ability: 2-5 years
Nose: Basil flower, limes, grapefruit
Palate: Melon, blackcurrant, passionfruit
ABV: 12.5%
Yeast: Cultured Zymaflore X25
Winemaking Techniques Applied: Juice chapitalisation, De-Acidification and Cold Stabilisation.
Maturation: On yeast lees in stainless steel tank for 6 months.
Cellaring Ability: 2-5 years
Nose: Basil flower, limes, grapefruit
Palate: Melon, blackcurrant, passionfruit