du Champ... of the field.
Co-ferment of 43% Gewurztrmainer, 32% Sauvingon Blanc and 25% Pinot Gris on skins.
Lo-Fi. 276 Bottles Produced.
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du Champ... of the field.
Co-ferment of 43% Gewurztrmainer, 32% Sauvingon Blanc and 25% Pinot Gris on skins.
Lo-Fi. 276 Bottles Produced.