Made from 100% Carignan Blanc, from young vines (6 years old), this is an orange wine with a beautiful floral nose, plenty of texture and food loving acidity.

The grapes are pressed to stainless steel tanks and ferment with indigenous yeast in contact with the skins for two weeks. Manual punchdowns are performed once or twice a day for another two weeks after fermentation finishes, still in contact with the skins. Altogether there are 30 days total skin contact. The wine is then racked to 160 liter amphoras where it ages for 5 months. The wine is unfined, unfiltered and has zero addition of sulfur.