Each of the three Els Vinyerons wines are named for an insect that lives in the vineyard and the Cava is aptly named for the praying mantis. This is a stunning Methode Ancestrale (think Pet Nat but disgorged like Champagne) Cava made from 100% Xarello with lots of acidity and a hint of wildness. It's refreshing and focused and all too drinkable.