Gisborne Pinot Gris through the lens of Ramato... some time on skins, but not too much...

"Peach blossom. Spice. Acid. An edge of salt.

Inspired by the Pinot Grigios of Italy for their dry texture and restrained elegance that makes food matching effortless.

This is built from organic fruit grown in Gisborne by the Wright family. The site kisses the coastline to which we attribute the salinity in this wine.

The dominant factor in this wine is the intense acidity which is beyond lively. It cleanses the palate and draws forth salivation.

Enjoy with good food and great friends this summer or next."