Golden Child Wines is a collaboration between grape grower David Hamilton and winemaker son James. Our grapes are grown sustainably in the Kuitpo sub-region of the Adelaide Hills (no synthetic herbicides, pesticides or fertilisers). Our wines are made using natural yeast fermentation and are bottled with minimal additives.

We discovered Golden Child through our friends at Somos (they share a winery); the wines are vibrant, juicy, fun and offer amazing value. They are unlike anything on the market in New Zealand. 

*cheapest wine at no cost, please add all six bottles to your cart to receive the automatic discount. No other discounts available.