An elegant white wine from Mantinea in Greece, this has a steely acid line alongside abundant floral aromas. Wine-making at low temperatures helps in the preservation of all the characteristic yet sensitive aromas of the Moschofilero grape. As a result, Fteri Moschofilero is an intensely floral wine combining the perfume of night-blooming jasmine, rose and citrus fruits. Its the perfect match for chicken dishes, creamy pasta and pies or pastry dishes. 
The Troupis family has been cultivating their privately owned Moschofilero vineyards since the 1970s. Today, the winery produces a variety of labels using alternative winemaking methods which involve ceramic containers, concrete tanks, oak and acacia barrels, as well as skin contact times of several hours or even several days, fermentation with indigenous yeasts and minimum interventions.