This gin features a selection of traditional botanicals that are steeped in raw Kanuka honey for 12 hours then slowly distilled over a 6 hour period. The vapour passes through the botanical chamber infusing the gin with a combination of organic seasonal pink grapefruit and locally sourced native Kawakawa leaf. 

Made with a focus on producing a quality gin that would resonate with drinkers from all walks of life, This was awarded a Gold Medal at the 2022 New Zealand Spirits Awards. It has a distinct native bush scent and gloriously smooth mouth feel. It features delicate hints of butterscotch with refreshing citrus notes.