This small-batch cider honors West Country traditions using vibrant Auckland apples. Pressed in limited quantities, it undergoes slow fermentation with wild yeasts, yielding a complex farmhouse funk and rustic soul. Maturation in medium-toast American oak adds layers of vanilla, coconut, and warm spice to the bright orchard fruit. The result is a sophisticated off-dry finish, balancing rich sweetness with gentle tannins and a crisp, lingering acidity.