This is a great opportunity to get a classic example of Lussac Saint-Emilion wine ready to drink but also with huge cellaring potential. This is very fruity on the nose and initially on the palate - unsurprising as it is composed of 70% Merlot, 20% Cabernet Sauvignon, and 10% Cabernet Franc. Its deep purple colour with an elegant and spicy nose with aromas of cinnamon, pepper, liquorice, and red fruits like strawberry and raspberry. Definite aging potential but delicious right now with decanting recommended.