Terra Sancta Estate on Felton Road in Bannockburn uses wild fermentation and attention to the details of place to produce consistently great Pinot Noir. This has the core of dark fruit you'd expect from a Bannockburn Pinot, alongside nutmeg, chocolate, red cherries, and licorice. Low intervention winemaking and huge respect for the land and place more generally means every bottle of Terra Sancta wine is a little taste of the very specific place it was grown and made.