Made from 97% young vine Tempranillo, with a little grenache and Viura in the mix, this is Rioja made in the youngest, freshest style. This freshness is intensified by the use of carbonic maceration - common for the wines from this area. By blanketing the grapes in CO2 as they macerate, the winemaker forces a process of intercellular fermentation. Not just does this retain the bright fruit flavours, it adds a slightly candied flavour to the wine. This is all bright berries, slightly candied fruit and is incredibly easy to drink. Serve it like they do in bars in Logrono, with a slight chill.