From his micro-brewery just out of Hamilton, Daryl is producing genuine Belgian-style lambic beers of incredible quality. From aging the hops, to making his mash from scratch; all the way through to barrel-aging his saison and then macerating with whole fruit - this is a one-man labour of love. Daryl even hand-ties each cork closure. This artisan attention to detail is enough to have us interested - but the incredible depth of flavour, fruit freshness and freshing crisp sourness in every bottle is what we are really loving. These are delicious beers - get some in for summer and see for yourself. 

This is Daryl's take on a Kriek - the traditional cherry beer of Belgium. There's a distinctive cherry fruitiness and lots of complexity. Drink this now, or do as the Belgians do and give it few years to age in bottle.