From his micro-brewery just out of Hamilton, Daryl is producing genuine Belgian-style lambic beers of incredible quality. From aging the hops, to making his mash from scratch; all the way through to barrel-aging his saison and then macerating with whole fruit - this is a one-man labour of love. Daryl even hand-ties each cork closure. This artisan attention to detail is enough to have us interested - but the incredible depth of flavour, fruit freshness and refreshing crisp sourness in every bottle is what we are really loving. These are delicious beers - get some in for summer and see for yourself. 

Honeyberries are sometimes called haksaps. They are an elongated blue berry with a pleasant tart sweetness when ripe. They are also a superfood! The saison has been re-fermented on these berries for two months before bottle-conditioning. This beer will continue to develop in the bottle for many years to come.