Moristel is an indigenous red is grown on a co-op in the Aragon region of Northern Spain. It is a hidden gem for versatility and food friendliness. Subtle tannin balances just enough tart acidity, to showcase flavours of cherry, rhubarb, blackberry, and plum. This is delightfully fruity but with the tannic backbone and a green herb savouriness on the finish. Pleasantly moreish and definitely different from the usual Iberian reds.