Crisp and pucker with a calcified surrounding. There's the smell of dried straw but also a delicate pear prettiness. The Chenin Blanc was handpicked and destemmed and fermented on skins in amphora for 154 days. Unfined, unfiltered and uncompromised.
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Crisp and pucker with a calcified surrounding. There's the smell of dried straw but also a delicate pear prettiness. The Chenin Blanc was handpicked and destemmed and fermented on skins in amphora for 154 days. Unfined, unfiltered and uncompromised.