A blend of Pinot Noir , Merlot and Gewurztraminer from Nelson and Hawkes Bay, fermented on skins and aged in old oak and stainless steel. Packed full of juicy, soft, supple fruit. 
"A Medium bodied red showing bright plum, black cherry and bubble gum with a savoury tomato stalk and clove spice. Soft, fleshy and luscious with supple tannin, this red is a real treat."