This is a blend of Mtsvane and Rkatsiteli that has rested on skins for 6 months to produce lovely flavours of dried fruit, balanced by the zingy acid of the grapes. The flavours are full and there are sift tannins, making this an ideal food matching wine. A fantastic example of the 8.000 years of winemaking history in Georgia, this is an affordable way to try some of the unique grapes and styles of Georgian wine.