From Jean-Paul Brun this is a lovely, light semi-sweet Methode Ancestral made from Gamay. Serve chilled.
The name is a play on words if you speak french... FRV100 = FRVcent = Effervencent
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From Jean-Paul Brun this is a lovely, light semi-sweet Methode Ancestral made from Gamay. Serve chilled.
The name is a play on words if you speak french... FRV100 = FRVcent = Effervencent