A blend of direct Pinot Noir, Merlot and Gewurtz. These were all directly pressed to 5-year-old Puncheons and aged for 6 months. A bridge between a heavier rose and a light red. La De Da has been made for the warmer months and we think it's best served chilled.

"Carbonic, confectionary fruits open up to a juicy, bright, light red. Rhubarb, rose water and melon. A true fruit salad and one of our favourites that tastes like a mouthful of Skittles."