Grown organically and Manuteke, Gisborne Flamingo Rosé is bone dry with crunch, a creamy pallet weight and layers of rose petal, rhubarb and strawberry.

Reviews:
"Utilising organically-grown pinot noir grapes from Gisborne’s Manutuke sub-region, this rosé is just like its namesake, all leggy, long and elegantly picks its way across your tongue and gums. Dry, snappy, and laced with red apple, soft citrus, hints of peach tea, and pink peppercorns, it’s got Summer days written all over it." 4 Stars - Yvonne Lorkin

"Aromas and flavours of fresh red and yellow peach, some red fruit tea and a leesy flinty reductive quality. The natural side of this wine speaks clearly with the saffron and lees layers, then fruit flavours begin to emerge again led by the stone fruit ideas. A satin touch, medium+ *ish) acid line, balanced and ready to drink. Best from 2024 through 2025." - Cameron Douglas MS