Bottling his first wine (2007) at just 20, Damien is the step-son of George Descombes and has been working in the vineyard and cellar since he was a child. This is vibrant, new-wave natural Beaujolais at its best... organic viticulture, hand harvesting, native yeasts, zero intervention in the cellar and little if any sulfur at bottling. viticulture, hand harvesting, native yeasts, zero intervention in the cellar and little if any sulfur at bottling. The resulting wine is vibrantly fruity, juicy and aromatic.