"Custard cream with a green-apple bite. The last of the fruit to come off the vine followed by a luxuriously gentle fermentation has resulted in confectionary flavours atop a firm acidic plinth – pure pear drops.  This is a wine that will lend itself exceedingly well to sumptuous, exotic dishes – Chinese sausage or fragrant Thai chicken rice would fit the bill. 100% Lenswood Pinot Gris, 100% concrete ‘egg’ fermenter, wild yeasts, unfined." - BK Wines