From Frankland Estate in Western Australia's Great Southern, this is an experimental Mourvedre, fermented in an open-top French oak barrel. Medium-weight with lots of flavour and texture.
95 Points - James Halliday
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From Frankland Estate in Western Australia's Great Southern, this is an experimental Mourvedre, fermented in an open-top French oak barrel. Medium-weight with lots of flavour and texture.
95 Points - James Halliday