In 2017 Foradori in Alto Adige had an exceedingly difficult vintage and decided to declassify their entire Teroldego production. Following on from the fantastic 2017 and 2018 vintage comes 2019: made by Elizabetta's sons Emilio and Theo. It is a blend of 20 different expressions including barrel, amphora, stainless and cement fermentation. It also bears the sub-title: Alta Pressione (High Pressure)
The result is LEZER or 'easy' (as in it's too easy to drink) a light, sappy, natural red that is entirely smashable. We love this wine and think you will too!