Please note, due to limited supply this wine is limited to two bottles per order.
"A rich and fragrant wine of pure Nerello Mascalese from different vineyards, partly from our best parcels where we produce our crus (Zottorinoto-Chiusa Spagnolo, Feudo di Mezzo-Porcaria, Pontale Palino) as well as designated vineyards for this specific wine (Rampante, Piano Daini and Crasà). A classic, traditional Nerello Mascalese with tannins and sweetness of ripe fruit. My vision of a traditional, balanced and rich Northern Valley Etna wine."
Region: Etna, Northern valley
Vineyard (s): Zottorinoto-Chiusa Spagnolo, Feudo di Mezzo-Porcaria, Crasà, Piano dei Daini
Varietal (s): Nerello Mascalese 100%
Average age of vines: 60+ years
Vinification: Destemming and light crushing of the grapes
Fermentation: starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 60 days
Aging: In neutral epoxy tanks from 2500 liters to 7000 liters
Filtering: Before bottling with PP cartridges of 5 micron
Sulphur: values can vary from 5 to 30 mg/l., added or not, depending on the quality of grapes and stability of the wine.
Annual production: 12.000 bottles
First vintage: 2001
Denomination: Etna Rosso DOP or IGP Terre Siciliane Nerello Mascalese
* This wine will ship from Monday 11 May.