PINOT NOIR & PINOT GRIS

"A 50/50 of both fruits. The fermentation was simple - Pinot Gris berries floating in Pinot Noir juice for a shortish maceration together. Moved manually and mindfully into aged barrels. This results in a bright and joyful wine. We see this still wine as an enjoyable table wine and the crown seal will help when no one has a cork opener."