100% whole-bunch fermentation. After the free run wine for the single vineyard Pinot Noir was drained off the skins and sent to its new home , this separate component was left to gently filter through the weight of it’s skins over night, finding it’s own path picking up the final elements of the stems, skins and seeds. Concentrated and bold. Aged in 70% French oak puncheons, 30% stainless steel on fine lees.
Bottled after 18 months, unfined and unfiltered, vegan friendly.
93 Points - Cameron Douglas MS