Organically grown Auckland field blend of Flora, Grüner Veltliner, Verdelho and Petit Manseng. Hand-picked, made and bottled by family and friends. Wild yeast fermentation on skins for two weeks. No punch downs or pumps used. Gentle basket press to neutral French oak. Aged on fine lees for 8 months. Enjoy lightly chilled. Unfined and unfiltered. Vegan friendly. 1 Barrel produced.