This is one of the most complex orange wines we've ever tasted... 85% Grenache Blanc and 15% Malvar from a singular 90 year old vineyard grown at 950m above sea level. 100% whole-bunch ferment and on skins for a week before a 24 hour press and aging in seasoned barrels. This wine is rich and creamy with bright fruit, lots of savoury complexity and just a touch of oxydation. Only 1350 bottles made