$84.60 in a mixed six using the code 6OFF6.

'La Bas' probably wins the award for the least creative naming of a vineyard block meaning, 'over there'. Picked, pressed and fermented in several tranches it is fermented and aged in large 600l demi-muid barrels where it is aged for 9 months. After bottling it is aged for another 9 months. It is big, rich, complex Chenin with quince, pear, lanolin and beeswax notes. Bone dry and framed with Chenin's characteristic acidity this is a profound expression.