Made by Colere winemaker Julien Richards while on sabbatical in South Africa, farmed organically at Porseleinberg (the vineyard and winery that makes South Africa's highest-rated reds) by Julien's friend and acclaimed winemaker Callie Louw. It's an incredibly expressive, powerful blend of Syrah, Grenache and Cinsault from a high-altitude vineyard. Only one barrel (300 bottles) made.