VITICULTURE/WINEMAKING NOTES / Grapes are sourced from organic vineyards in North Canterbury. Part of the blend is fermented whole bunch and aged in stainless steel, part is directly pressed, then fermented in aged in amphora, and two neutral barrels are filled and left untopped to develop a flor. These parts are then blended before bottling. Unfined and unfiltered.

TASTING NOTE / Salty, floral and textural.

WINEMAKERS NOTE / “Salty White is my ode to the New Zealand coastline, an attempt to marry both the saline and floral elements of our land. The 2020 wines are full of clarity, drive, and insight. They will age beautifully too. I love this vintage.” - Theo Coles