$42.30 in an order of six bottles or more using the code 6OFF6

From the Two Terraces vineyard where Amy has her own dedicated rows allowing her to tend the vines through the year. 30% whole bunch this wine is fermented, pressed and aged in amphora over winter. Amy describes the wine thus, "The amphora has allowed a soft and supple expression of Syrah, a departure from my old oak barrels, but a welcome one. This is a medium bodied red with hints of violets, white pepper, bramble, blackberry and logan berries."