This wine is almost as beautiful as the label... Marathon Downs winemaker Jess Barnes took Sauvingon Blanc from her family "Racecourse Block" vineyard as well as Riesling, Pinot Gris and Pinot Noir from her neighbors and skin-fermented it for 16 days before aging in in old barrels. It's soft, textural, fruit-driven and savoury. It's a delight!