Cabernet franc and three Italian varieties, Sangiovese, Marzemino and Teraldego, wild fermented in oak barrels produce an elegant rose with a gorgeous salmon colour. The florals are aromatic, even heady and followed by yellow fruits and ripe melon. But this wine then surprises with a clean, dry finish. 

Lulu loves intense flavours - she'd go well with Char Siu or anything with a little spice.