Fermented and aged in stainless steel it has a fine acid line making it a great companion for seafood. Despite the cooler weather it also has soft citrus and green apple fruit notes and a generous richness from time spent on lees.
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Fermented and aged in stainless steel it has a fine acid line making it a great companion for seafood. Despite the cooler weather it also has soft citrus and green apple fruit notes and a generous richness from time spent on lees.