Wow! Just wow! This is an utterly stunning blend of Riesling and Muscat (Zibibbo) from an organic vineyard in Australia's Riverland that is fermented on skins for 20 days before being pressed to tank to age. Aromatic, savoury and amazing value.
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Wow! Just wow! This is an utterly stunning blend of Riesling and Muscat (Zibibbo) from an organic vineyard in Australia's Riverland that is fermented on skins for 20 days before being pressed to tank to age. Aromatic, savoury and amazing value.