From his micro-brewery just out of Hamilton, Daryl is producing genuine Belgian-style lambic beers of incredible quality. From aging the hops, to making his mash from scratch; all the way through to barrel-aging his saison and then macerating with whole fruit - this is a one-man labour of love. Daryl even hand-ties each cork closure. This artisan attention to detail is enough to have us interested - but the incredible depth of flavour, fruit freshness and freshing crisp sourness in every bottle is what we are really loving. These are delicious beers - get some in for summer and see for yourself. 

A rather special red fleshed peach grows in the Waikato - its distinctive colour and intense flavour works beautifully in this beer. A pale pink in colour and with the fresh aroma of peaches, peach skin  and a little spice.