Inspired by traditional German mulled wine, our alcohol-free Fireside Fruit Punch combines New Zealand Queen Garnet and Black Doris plums with cinnamon, cardamom, star anise, clove and fresh orange. The result is a beautifully balanced spiced fruit punch with rich plum flavours, warming spices and a lingering citrus finish. A comforting winter drink for everyone at the table, it's best enjoyed served hot at 55–65°C.