Handpicked at the peak of ripeness, New Zealand feijoas create a beautifully balanced wine with medium sweetness and refreshing natural acidity. The palate opens with vibrant tropical flavours of guava and pineapple, followed by delicate citrus notes that add freshness and lift. Smooth and rounded with a lingering finish, this wine captures the essence of a New Zealand summer in every glass. Best served chilled at 7–10°C, it pairs beautifully with honey-glazed chicken, fresh summer salads and light seafood dishes, making it equally suited to relaxed afternoons and intimate gatherings