Pares Balta has been making wine since 1790. Now owned by the third generation of the Cuisine family who have been committed to biodynamic and organic farming methods from the beginning. Parés Baltà’s Brut cava is a blend of the three traditional varieties of the Penedès: Parellada, Macabeu and Xarel·lo. The parellada, from the highest mountains of the region, provides the freshness, the macabeu gives the fruit and the xarel·lo gives the body. This all fresh and fruity - apple, orange and lovely floral honey. A vibrant cava - its spent 12 months aging but has a delightful freshness. This wine is vegan-friendly and perfect as a summer aperitif.