Contains two each of the following:

Ruby, Ruby, Ruby, Ruby Wild Cider aged on Syrah Grapes, Raspberries and Cherries
2024 SUPER BLANC Sauvignon Blanc
2022 Maraekakaho Cabernet Franc

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Ruby, Ruby, Ruby, Ruby
RUBY RUBY RUBY RUBY is a wild cider made with three vintages of organic, foraged and windfall apples which was then aged on organic Syrah grapes, organic raspberries and organic cherries. It is bone dry and refreshing with a hint of wildness and a touch of acetic acid to give it lift and drive. 

2024 SUPER BLANC:
Made with organic Sauvignon Blanc from the acclaimed Supernatural Vineyard which overlooks Te Awanga, SUPER BLANC balanced vibrant, tropical fruit with elegance and minerality. It has notes of passionfruit and lemongrass lemongrass with a clean, salt-lick finish. This wine is named SUPER BLANC to honour the groundbreaking wines made by this stunning vineyard.

2022 Maraekakaho Cabernet Franc
From a well managed, hillside vineyard in Maraekakaho in Hawkes Bay (inland from the Bridge Pa Triangle) comes this classic, focused new-world Cab Franc. This wine was hand picked and whole-bunch fermented before being pressed into barrel to chill for about two years, after this it was racked into tank to settle and left for a further 18 months.

"Ripe, fruity and dry with core flavours of dark plums and blackberry, there’s a fine savoury dried herb and leafy quality adding both impact and flavours. Fine tannins and medium+ acid line combine to deliver a wine of completeness and some power. I tried this wine both ambient and chilled, both worked. Best drinking from 2025 through 2028+." 90 Points, Cameron Douglas MS